Yirgacheffe Coffee
Yirgacheffe coffee is Ethiopian highland grown coffee with intense flavor known as flora. It 's flavor is characterized by fine acidity and rich body.
Harrar Coffee
Harrar coffee is another Ethiopian highland grown coffee with medium sized beans of yellow greenish colour. It's flavour is characterized by distinctive mocha flavour of medium acidity and full body. It is one of the highest premium coffee in the international world.
Sidama Coffee
Sidama coffee is a pride and source of southern Ethiopia. It has good flavour called sweet coffee with fine acidity and good body. The bean is medium sized green grayish in colour. It is always blended to gourmet or especiality coffee.
Jimma Coffee
Jimma coffee is also grown in high altitude. It is heavy bodies with winy after taste. It is prepared sun dried
Lekemti Coffee
Lekemti coffee is a medium to bold bean. It is known for its fruity taste. It is greenish brown in color with good acidity and body. Most commonly, roasters put this flavour in their blend. It is also sols as an original gourmet or special origin flavour.
Tepi and Bebeka
Tepi and Bebeka coffee is most commonly commercially used for special blend. It has low acidity but better body.
Limmu Coffee
Limmu coffee has a spicy winy flavour with full body, good acidity and body. It is one of the worlds premium coffee brands with medium sized greenish bluish beans and mostly round in shape. It has the attention of many roasters around the world especially Europe and USA