Abol Coffee


Ethiopians drink coffee 3 times after a meal with a ceremony of incense and folklore conversations. The first cup in every brew is called Abol.  Abol is the ideal cup you yearn for in the morning. It’s bold and rich with a heady aroma.



There are no reviews yet.

Be the first to review “Abol Coffee”

Your email address will not be published. Required fields are marked *